Slow Cooker Chicken Dressing

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Ingredients

5 skinless, boneless	-	chicken breast halves
1 (9X9 inch) pan	-	cornbread, cooked and crumbled
8 slices	-	day-old bread, torn into small pieces
4	-	eggs, beaten
1	-	onion, chopped
1 tsp.	-	salt
1 tsp.	-	ground black pepper
2 tsp.	-	dried sage
2 (14.5 oz) cans	-	chicken broth
2 (10.75 oz) cans	-	condensed cream of chicken soup
2 Tbsp.	-	margarine

Directions

• Place chicken in a pot with water to cover and bring to a boil over medium heat. Boil for 20 minutes, or until cooked through. Cool, and cut into pieces.
• In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended, Dot with margarine.
• Cover and cook on low for 3-4 hours. Remove lid, and fluff with fork, Let stand 15 minutes before serving.